Food logistics
Food logistics is a matter of trust!
Increasing delivery frequencies, a growing product range, rapidly changing customer needs and digitalization require maximum efficiency and expertise.
Food logistics is much more than just “goods in, goods out”. From incoming goods to storage, sampling, order picking and outgoing goods, including the supply and disposal of goods, our perfectly coordinated processes guarantee you the highest level of quality and reliability.
We always comply with your specifications and the statutory regulations. Your goods are in the best hands with us, as our continuously trained staff adhere to strict hygiene regulations and quality management in accordance with DIN EN ISO 9001 and IFS Logistics 2.3 at the highest level.
By using state-of-the-art equipment, you can be sure that your sensitive goods are optimally stored and transported.
Our customers benefit from our many years of experience:
- 7,000 square meters of storage space
- 6 cold rooms
- First In – First Out, batch and MHD management
- Storage and retrieval, order picking, trial runs and repacking work
- Plant supply with raw and packaging materials
- JIT plant disposal from Sunday 22:00 to Saturday 22:00
- IFS Logistics 2.3 at a higher level
- Regular hygiene training and audits
Have we aroused your interest? Then please do not hesitate to contact us.
Contact us to find out more about our food logistics and food transportation services. Mr. Jürgen Kniehl, looks forward to hearing from you by e-mail at juergen.kniehl@fritz-gruppe.de or by telephone at 07131/1573-3161.