Food transportation

The eye eats with you: State-of-the-art vehicles for your food transportation.

Temperature-controlled food transportation places the highest demands and requires many years of market experience and extensive know-how from our employees. Thanks to perfect technology, comprehensive service and constant monitoring, we guarantee that your food is delivered on time.

• Stable transport temperatures – from collection to arrival at destination
• Standard delivery time of 24 hours, notification by 13:00 the day before
• We can guarantee temperatures from -28° C to +25° C for complete loads

vehicle fleet:

Our state-of-the-art fleet of vehicles enables us to offer a wide range of services, providing the right solution for almost all transportation requirements. It goes without saying that all our vehicles are regularly serviced in our in-house workshop, guaranteeing maximum reliability.

• Refrigerated semi-trailer with double-decker
• Refrigerated trailer with partition wall
• Thermal trailer
• Box trailer
• Swap bodies, some double-decker
• Tank trailers for food ethanol (GGVSEB)

Our tank trailers are equipped with pumps, appropriate connectors and hose variants, ANA system and customs seals. We are also happy to store your products in accordance with the latest IFS standard and HACCP concept.

FAQs – Do you have questions about food transportation? Then please read on here!

How is our food stored during transportation?

The packaged foodstuffs are handled twice during general cargo shipping and during this time are stored in the general cargo warehouse, which is operated in accordance with the HACCP guidelines. HACCP stands for “Hazard Analysis and Critical Control Points” and is a hazard analysis with the aim of avoiding possible and potential hazards in food production.

I would like to send sensitive goods. How is the hygiene concept and refrigeration guaranteed?

We work according to the principles of HACCP (Hazard Analysis and Critical Control Points) and the IFS (International Featured Standards). During transportation, the cooling temperatures in our thermo vehicles and their progress are documented. Find out more about temperature-controlled food transportation at the Fritz Group here.

How long does a food delivery take?

We deliver within 24 hours for full loads.

I would like to complain about a food transport. What can I do?

Please call our service department on +49 (0)7131/1573-0 or contact us at abholer@fritz-gruppe.de. We will be happy to help you and solve your problem as quickly as possible.

Is there a minimum transport quantity?

In the general cargo sector, a minimum freight weight of 100 kg is charged.

Do I have to label our goods or take other precautions?

In the general cargo sector, the goods must be provided with a barcode label. We are happy to support you with labeling.

Erfahren Sie mehr über unser Angebot im Einzelnen und kontaktieren Sie den Ansprechpartner für Lebensmittel der Fritz Gruppe: +49 7131 1573-4128, E-Mail: abholer@fritz-gruppe.de

We would like to ship alcohol. What do I have to consider?

Highly concentrated alcohol is dangerous goods. The consignment must therefore be marked with the appropriate dangerous goods note.

Were we unable to answer your question about our food transportation services?

Do you have any specific questions? We will be happy to advise you without obligation. Simply send an e-mail to our Fritz Group’s head of cargo transportation, Thorben Hagen (abholer@fritz-gruppe.de). You can reach him and his colleagues by telephone on 07131/1573-4128.